Chef de Partie

You know it better than anyone else: without good preparation, you're nowhere. That's why you start your working day by making sure the mise en place is absolutely right. Now you're ready, and so are your colleagues in the kitchen. The junior kitchen staff can always come to you. Together you work on beautiful dishes for the restaurant. You prepare them carefully, and don't dispense them until every detail on the plate is right. Because a good meal should be an unforgettable experience. Do you have a good idea, or a suggestion to deliver even more quality? Then share it immediately with the Sous- and/or Chef. You also have smooth contact with the waiters, and you know exactly how to take, check and distribute orders. The kitchen is in good hands with you.

The Harbour Club stands for ultimate and pure enjoyment. A unique concept with a national reputation and international standing. A sparkling atmosphere, the "top notch styled" interior and extraordinarily fantastic food. We are proud of it! At The Harbour Club you have come to the right place if you love high-quality cooking with an eye for detail, but original and a bit stubborn. On the menu you will find the best meat from the grill, fish & sea food, crispy fresh oysters and delicious sushi and sashimi. Every guest deserves a special experience and we strive for that every day. We do this with the best dishes and delicious drinks, but certainly also a bit of entertainment. We don't do it for less than excellent service!