Steward

The kitchen is your working place. Every plate and piece of cutlery used that night passes through your hands. Thanks to you, your colleagues always have gleaming clean plates, glasses, dishes and pans. An indispensable part of a team. Making a difference. That's what gives you energy. And you're versatile. If necessary, you help the kitchen team. For example, passing out the dishes. Is your shift coming to an end? Then you'll leave the kitchen and canteen spick and span. So that your colleague can smoothly take over from you, to give new guests another top evening. Opportunities to grow? There certainly are! Every chef once started out as a dishwasher in the kitchen and who knows, maybe in this position you will start a great career in the hospitality industry.

The Harbour Club stands for ultimate and pure enjoyment. A unique concept with a national reputation and international standing. A sparkling atmosphere, the "top notch styled" interior and extraordinarily fantastic food. We are proud of it! At The Harbour Club you have come to the right place if you love high-quality cooking with an eye for detail, but original and a bit stubborn. On the menu you will find the best meat from the grill, fish & sea food, crispy fresh oysters and delicious sushi and sashimi. Every guest deserves a special experience and we strive for that every day. We do this with the best dishes and delicious drinks, but certainly also a bit of entertainment. We don't do it for less than excellent service!